Thai Spring Rolls

These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.

$8.00

Edamame

Choice to be served spicy or regular sea salt flavor.

$7.00

Vegetarian Spring Rolls

Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce.

$7.00

Golden Triangle

Fried tofu served with sweet and sour sauce.

$8.00

Wings

Salt and pepper and deep fried.

$12.00

Dumplings (Potstickers)

Steamed or fried mixed scallop, pork, shrimp combination.

$10.00

Bangkok Roti Canai

Homemade Bangkok roti served with chicken curry dipping sauce.

$9.00

Shrimp Rolls

Fried marinated shrimp wrapped in rice paper.

$10.00

Thai Crab Rangoon

Fried wonton filled with crabmeat, pineapple and cream cheese.

$10.00

Steam Pork-Shumai

Pork dumplings.

$10.00

Thai Beef Jerky

Made in The style of Thaiphoon

$11.00

Chicken Satay

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

$13.00

Lettuce Wrap

Shrimps and chicken cooked in peanut sauce scallions served with green lettuce.

$13.00

Avocados and Mango Eggrolls

Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, cilantro, red peppers and spices served with sweet plum sauce.

$11.00

Steamed Mussels

In lemongrass ginger-coco broth.

$17.00

House Salad

Lettuce, cucumbers and tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing.

$8.00

Som Tum (Papaya Salad)

This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts.

$14.00

Yum Nuer (Grilled Beef Salad)

Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.

$16.00

Thai E-San "Num Tok" Salad

Grilled flank steak tossed with red onions, cilantro, scallions, mints and "roasted rice" over green salad.

$16.00

Crispy Salmon Salad

Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.

$18.00

Yum Talay (Spicy Seafood Salad)

Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers.

$18.00

Vegetarian Tom Yum

Soup selection with tofu or vegetables with lemongrass soup Thai style.

$9.00

Vegetarian Tom Kha

Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style.

$9.00

Tom Yum Shrimp

Spicy lemongrass soup Thai style with shrimp.

$11.00

Tom Kha Chicken

Coconut based soup with lemongrass Thai style with chicken.

$11.00

Lava Soup (Pho Tak)

Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros.

$20.00

Moo Ping

Thai grilled pork on skewer with sticky rice

$12.00

Thaiphoon Fried Rice

Sauteed rice with eggs in homemade sauce.

$17.00

Spicy Fried Rice

Sauteed rice with eggs and basil in fresh chili garlic sauce.

$17.00

Jade Fried Rice

Homemade green curry sauteed with eggplant, onion, bell pepper, snow peas, eggs and holy basil.

$18.00

Tom Yum Fried Rice

Traditional fried rice from my mom recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat “mama won't let me change the recipe”.

$18.00

Pineapple Fried Rice

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with Anthony’s special sauce.

$20.00

Pad Krapow (Thai Basil Sauce)

Sauteed with string beans, onion and basil in chili and garlic sauce.

$17.00

Pad Prig Khing

Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves.

$17.00

Pad Ma Mung

Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.

$17.00

Pad Ginger

Sauteed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.

$17.00

Pad Broccoli

Sauteed broccoli in brown sauce.

$17.00

Pad Ka-Tiem (Garlic and Pepper Sauce)

Sauteed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

$17.00

Pad Sweet and Sour

Sauteed with pineapple and mixed vegetables in sweet and sour sauce.

$17.00

Pad Pak (Vegetarian Delight)

Sauteed mixed vegetables in ginger and garlic sauce.

$17.00

Pad Woon Sen

Sauteed cellophane noodle with eggs and mixed vegetables in ginger sauce.

$17.00

Pad Ma Keur

Sauteed eggplants and basil in ginger sauce.

$17.00

Pra Ram (Amazing) Peanut Lover

Rich peanut curry and steamed broccoli served on a sizzling hot plate.

$17.00

River Boat Noodles (Beef Noodle Soup)

Famous river boat noodles as it was served on the chao phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.

$17.00

Chicken Noodle Soup

Chicken in a clear broth with egg noodles, bean sprouts, cilantro, toasted garlic and scallions.

$17.00

Khao Soi (Curry Noodle Soup)

Northern Thai style curry soup with egg noodles choice of beef or chicken or shrimp.

$17.00

Shrimp Noodle Soup

Shrimp with rice noodles in clear broth.

$17.00

Pad Thai

Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.

$17.00

Thaiphoon Pad Thai

Cellophane noodle stir fried with peanut, egg, and bean sprout.

$17.00

Pad See Ew

Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.

$17.00

Pad Khi Mao (Drunken Noodle)

Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.

$17.00

Grilled Beef Noodle

Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-mam sauce.

$17.00

Curry Sauce (Chu Chee Sauce)

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.

$20.00

Tamarind Sauce (Sam Rod Sauce)

Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles.

$20.00

Sweet and Sour (Preow Whan Sauce)

Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.

$20.00

Pad Krapow (Thai Basil Sauce)

Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves!

$20.00

Pad Ka-Tiem (Garlic and Pepper Sauce)

Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

$20.00

Rad Prig

Sauteed chili and garlic sauce on a bed of steamed mixed vegetables.

$20.00

Gang Keow Warn (Green Curry)

Simmered fragrant green curry, mixed vegetables in coconut milk.

$17.00

Yellow Curry

Simmered yellow curry, potatoes, and onions in coconut milk.

$17.00

Red Curry

Simmered red curry, mixed vegetables in coconut milk.

$17.00

Massaman Curry

Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut.

$17.00

Panang Curry

Special homemade panang curry Thai style with carrot, basils simmered in coconut milk.

$17.00

Honolulu Stripper

Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind.

$20.00

Andaman Surfer

Sauteed mixed seafood with authentic Thai light curry sauce, cheddar and veggies served on a sizzling plate.

$20.00

Garlic Seafood

Sauteed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.

$20.00

Thaiphoon Castle

Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegs served on a sizzling plate.

$20.00

King of The Sea Curry

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves.

$20.00

Duo Sunrise

Shrimps and scallops sauteed with yellow curry, onions, snow peas, carrots, baby corn, red pepper, egg and cashew nuts.

$20.00

Seafood Pad Thai

Sauteed mixed seafood with rice noodle and house pad Thai sauce.

$20.00

Hor Mok Ta-Lay

Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style.

$20.00

Holy Salmon

Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf served with coconut-raisin rice. Anthony’s favorite dish!

$22.00

Jasmine Rice

$6.00

Roti

$5.00

Steam Rice Noodle

$7.00

Ginger Dressing

$7.00

Brown Rice

$7.00

Stick Rice

$6.00

Steamed Vegetables

$7.00

Peanut Sauce

$7.00

Chicken Fried Rice (Kids)

$11.00

Thai Grilled Chicken (Sa-Tay) (Kids)

$12.00

Chicken Massaman Curry (Kids)

$11.00

Chicken Noodle Soup (Kids)

$10.00

Look Chin (Thai Meat Balls) (Kids)

$9.00

Padthai (Thai Spaghetti) (Kids)

$11.00

Chicken Tenders (Kids)

$11.00

Chicken Wings (Kids)

$11.00

Fried Banana with Vanilla Ice Cream

$10.00

Sweet Sticky Rice with Mango (Seasonal)

$10.00

New York Fried Cheesecake

$10.00

Sodas

Coke, diet coke, sprite, ginger ale, iced tea.

$3.50

Hot Tea

$3.50

Hot Coffee

$3.50

Thai Specialties

Thai iced tea, Thai iced coffee.

$4.00

Oishi Green Tea

Original or genmai.

$5.00

Ramune

Nostalgic children's drink in strawberry, lemon-lime, grape, melon or orange.

$5.00

Juices

Apple juice, coconut juice, lychee juice, mango juice, orange juice, pineapple juice.

$4.00

Bottled Water

Fiji bottled water, san pellegrino sparkling water.

$5.00